Pepper Bacon Quick Bolognaise
A quick way to make a wonderful meat sauce on a busy night.
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Instructions
- Directions
- 1. Cook bacon in a large skillet over medium heat until browned. Leave about 1–2 tbsp of the bacon fat in the pan.
2. Add carrot and celery and sauté 3–4 minutes until softened.
3. Add ground beef, breaking it up. Cook until browned, about 5–7 minutes. Season with pepper, salt, and Italian seasoning.
4. Stir in the marinara. Reduce heat and simmer 10–15 minutes.
5. Stir in the heavy cream and Parmesan. Simmer another 2–3 minutes until creamy.
6. Toss with cooked pasta. Add a splash of pasta water if the sauce is too thick.
7. Finish with extra Parmesan.