Extra Virgin Olive Oil Citrus Cake
A tender citrus olive oil cake with a delicate crumb and bright finish. It is simple, fragrant, and lovely for sharing.
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Instructions
- Preheat the oven to 180°C and prepare a cake pan.
- Whisk eggs and sugar until pale.
- Beat in olive oil, orange zest, and lemon juice.
- Fold in the dry ingredients until just combined.
- Bake until a skewer comes out clean.