Truffle Seafood Risotto
Creamy seafood risotto finished with a luxurious truffle accent. It is elegant, fragrant, and deeply satisfying.
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Instructions
- Sauté the seafood briefly and set aside.
- Toast the rice in a pan with aromatics.
- Add wine and stock gradually, stirring until creamy.
- Fold the seafood back in near the end.
- Stir in truffle paste and serve immediately.