Lemon Rosemary Roast Chicken Tray Bake
A one-tray roast chicken dinner with potatoes, lemon, and rosemary. It is rustic, fragrant, and easy to serve.
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Instructions
- Preheat the oven to 210°C.
- Toss potatoes with olive oil, garlic, and rosemary.
- Nestle chicken and lemon wedges among the potatoes.
- Roast until the chicken is cooked through and golden.