Honey Balsamic Glazed Pork Tenderloin
Tender pork with a glossy honey balsamic glaze. It is sweet, tangy, and impressive enough for guests.
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Instructions
- Preheat the oven to 200°C.
- Sear the pork tenderloin in olive oil.
- Mix honey, balsamic, garlic, and thyme for the glaze.
- Brush over the pork and roast until cooked through.
- Rest before slicing.