Sweet Potato Black Bean Enchiladas
Hearty enchiladas stuffed with sweet potatoes and black beans. Covered in sauce and baked until bubbly, they are deeply comforting.
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Instructions
- Roast or steam the sweet potatoes until tender.
- Mix them with black beans and cumin.
- Fill tortillas and roll them up.
- Place in a baking dish and cover with sauce and cheese.
- Bake until bubbling and golden.