Truffle Egg Salad Tartines
Creamy egg salad layered on crisp tartines with a touch of truffle. Rich, elegant, and surprisingly easy to assemble.
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Instructions
- Boil the eggs, then peel and chop them.
- Mix with mayonnaise, mustard, chives, and truffle paste.
- Toast the bread slices.
- Spoon the egg salad onto the toast and serve.