Chicken Shawarma Pita Pockets
Warm pita pockets filled with spiced chicken and crisp vegetables. They are fragrant, colorful, and easy to eat on the go.
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Instructions
- Season the chicken with shawarma spices.
- Cook until browned and fully done.
- Mix yogurt with a pinch of salt for the sauce.
- Stuff pita pockets with chicken and vegetables.
- Drizzle with yogurt sauce before serving.