Truffle Lentil Soup
A hearty lentil soup finished with Tartufo truffle oil. Earthy, comforting, and satisfying enough for a full meal.
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Instructions
- Sauté the onion, carrots, and celery until softened.
- Add lentils and stock.
- Simmer until the lentils are tender.
- Blend partially for a creamy texture if desired.
- Finish with truffle oil and serve warm.