Olive Oil Roasted Vegetable Panini
Toasty panini stacked with roasted vegetables and cheese. The olive oil brushed crust gives it a crisp, golden finish.
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Instructions
- Split the ciabatta and spread pesto on the inside.
- Layer in roasted vegetables and cheese.
- Brush the outside with olive oil.
- Press in a panini maker or skillet until crisp and melted.