Black Pepper Cheddar Scones
Savory scones with sharp cheddar and a peppery finish. They bake up flaky and pair beautifully with eggs or soup.
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Instructions
- Preheat the oven to 200°C.
- Cut the butter into the flour until crumbly.
- Stir in cheddar and black pepper.
- Add milk to form a soft dough.
- Shape, cut, and bake until golden.