Pesto Veggie Breakfast Flatbread
A crisp flatbread topped with pesto, vegetables, and eggs. It is colorful, satisfying, and easy to share.
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Instructions
- Preheat the oven to 200°C.
- Spread pesto over the flatbread.
- Top with sliced zucchini, tomatoes, and mozzarella.
- Bake until the cheese melts.
- Fry the eggs and place them on top before serving.