Truffle Espresso Martini
A sophisticated espresso martini with a subtle truffle edge. Bold, aromatic, and made for an after-dinner pour.
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Instructions
- Shake vodka, espresso, coffee liqueur, and ice until very cold.
- Add a single drop of truffle oil to the shaker.
- Shake briefly again and strain into a chilled glass.
- Serve with three coffee beans if desired.