Olive Oil Granola
Crunchy, golden granola made with Extra Virgin olive oil instead of butter.
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Instructions
- Preheat oven to 160°C.
- Mix oats, nuts, olive oil, honey, and salt in a large bowl.
- Spread evenly on a lined baking tray and bake for 30-35 minutes, stirring halfway.
- Cool completely, then stir in dried fruit and store in an airtight jar.