Olive Oil Bloody Mary
A savory Bloody Mary with a silky olive oil finish. It is bold, zesty, and ideal for dinner-to-drink pairings.
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Instructions
- Stir tomato juice, vodka, lemon juice, horseradish, and celery salt together.
- Add ice to a tall glass.
- Pour in the mixture and stir once more.
- Finish with a drizzle of olive oil and a celery stalk.