Sticky Honey Glazed Short Ribs
Slow-cooked short ribs with a glossy honey glaze and deep savory flavor. The result is rich, tender, and worth the wait.
Browse all pantry recipes
Instructions
- Brown the short ribs in a heavy pot.
- Add onion, garlic, stock, honey, and soy sauce.
- Cover and braise until the meat is fork-tender.
- Reduce the sauce until glossy before serving.