Creamy Honey Mustard Pork Chops
Pan-seared pork chops finished with a creamy honey mustard sauce. The sauce is silky, tangy, and subtly sweet.
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Instructions
- Season and sear the pork chops until browned on both sides.
- Remove the chops and make the sauce with cream, mustard, and honey.
- Return the pork to the pan and simmer until cooked through.
- Serve with sauce spooned over the top.