Olive Oil Herb Roast Potatoes
Crispy roast potatoes coated in olive oil and fresh herbs. They are a simple side that pairs with almost anything.
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Instructions
- Preheat the oven to 220°C.
- Parboil the potatoes, then rough them up in the pot.
- Toss with olive oil, garlic, and herbs.
- Roast until crisp and deeply golden.