Lemon Herb Shrimp Pasta
Bright shrimp pasta tossed with lemon, garlic, and herbs. It is light enough for summer yet comforting enough for any night.
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Instructions
- Cook the pasta until al dente.
- Sauté garlic and shrimp in olive oil until just pink.
- Add lemon juice and a splash of pasta water.
- Toss with the pasta and parsley before serving.