Garlic Herb Roast Chicken
Juicy roast chicken with garlic, herbs, and crisp skin. This simple centerpiece delivers big flavor with minimal fuss.
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Instructions
- Preheat the oven to 200°C.
- Pat the chicken dry and rub with butter, olive oil, garlic, and herbs.
- Roast until the skin is golden and the juices run clear.
- Rest before carving and serving.