Olive Oil Tuna Nicoise
A bright tuna Nicoise-style dinner with eggs, potatoes, and olive oil. It is composed, elegant, and satisfying enough for the evening table.
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Instructions
- Boil the potatoes and eggs until tender, then cool and peel the eggs.
- Blanch the green beans until crisp-tender.
- Sear the tuna briefly so it stays pink in the center.
- Arrange everything on a platter and drizzle with olive oil.