Truffle Pasta Carbonara

Name: Truffle Pasta Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pantry

Silky carbonara with Tartufo black truffle paste for an earthy, luxurious finish.

Ingredients

Cook spaghetti in salted boiling water until al dente.
Crisp the guanciale in a large pan over medium heat.
Whisk egg yolks with grated pecorino, black pepper, and a splash of pasta water.
Toss hot pasta with guanciale, remove from heat, and stir in the egg mixture.
Fold in Tartufo truffle paste and serve with extra cheese.

Cupboard Club