Roasted Veggie Quinoa Salad
A hearty quinoa salad loaded with roasted vegetables and fresh herbs. It is wholesome, colorful, and excellent served warm or cold.
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Instructions
- Preheat the oven to 200°C.
- Roast the chopped vegetables with olive oil until tender and caramelized.
- Cook the quinoa according to package directions.
- Combine quinoa, vegetables, and herbs in a large bowl.
- Season with salt, pepper, and lemon juice before serving.