Olive Oil Breakfast Muffins
Soft breakfast muffins made with olive oil for a delicate crumb. They are lightly sweet and great for grab-and-go mornings.
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Instructions
- Preheat the oven to 180°C and line a muffin tin.
- Whisk the dry ingredients in one bowl.
- Mix eggs, milk, olive oil, and honey in another bowl.
- Combine wet and dry ingredients until just mixed.
- Bake until golden and springy.