Truffle Potato Hash with Eggs
Crispy potato hash finished with soft eggs and Tartufo truffle oil. Rich and comforting, it is perfect for a slow morning.
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Instructions
- Parboil the potatoes, then dice them into cubes.
- Cook the potatoes and onion in a hot skillet until deeply golden.
- Season with salt and stir in parsley.
- Fry or poach the eggs separately.
- Top the hash with eggs and drizzle with truffle oil.