Savory Herb Breakfast Frittata
A fluffy skillet frittata packed with herbs, vegetables, and parmesan. It bakes up golden and makes a hearty start to the day.
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Instructions
- Preheat the oven to 190°C.
- Whisk the eggs with milk, salt, and pepper.
- Sauté spinach and tomatoes in an oven-safe skillet.
- Pour in the egg mixture and sprinkle with parmesan.
- Bake until puffed and set in the center.