Bruschetta with Olive Tapenade
Toasted ciabatta with rich olive tapenade dressed in Extra Virgin olive oil.
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Instructions
- Slice ciabatta into thick pieces and toast or grill until golden.
- Rub each slice with a cut garlic clove if desired.
- Spread olive tapenade generously over the warm bread.
- Drizzle with Extra Virgin olive oil and top with fresh thyme and diced tomatoes.